The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …
of human pathogens and the formation of histamine caused by spoilage bacteria make the …
[HTML][HTML] A review of chemical and microbial contamination in food: What are the threats to a circular food system?
A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …
returned to the soil to enable the production of more food, rather than being diverted to …
[PDF][PDF] Hygiene and safety practices of food vendors
DS Khuluse, A Deen - African Journal of Hospitality, Tourism and …, 2020 - core.ac.uk
The objective of this paper was to examine the extent to which food vendors at a university in
KwaZulu-Natal practice both hygiene and safety in their dispensing practices. Using mixed …
KwaZulu-Natal practice both hygiene and safety in their dispensing practices. Using mixed …
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Examining recent innovations in aquatic food products shows significant progress in
sustainable processing, product quality, and safety. The introduction of nano-encapsulation …
sustainable processing, product quality, and safety. The introduction of nano-encapsulation …
The effect of online versus offline interventions on food safety and handling knowledge of household food handlers: A continuous experimental design
Z Guo, L Bai - Food Control, 2024 - Elsevier
Abstract In China, 30–40% of foodborne diseases occur in households. Furthermore,
compared with those in urban households, foodborne diseases are more prevalent in rural …
compared with those in urban households, foodborne diseases are more prevalent in rural …
[PDF][PDF] SORULAR İLE SU ÜRÜNLERİ YETİŞTİRİCLİĞİ
SORULAR İLE SU ÜRÜNLERİ YETİŞTİRİCLİĞİ Page 2 SORULAR İLE SU ÜRÜNLERİ
YETİŞTİRİCLİĞİ EDİTÖRLER Prof. Dr. Suat DİKEL Doç. Dr. İbrahim DEMİRKALE …
YETİŞTİRİCLİĞİ EDİTÖRLER Prof. Dr. Suat DİKEL Doç. Dr. İbrahim DEMİRKALE …
[HTML][HTML] Knowledge and good food handling practices for products of animal origin in the home setting
Good food handling practices should be adopted in the home setting, as inadequate
practices could lead to the outbreak of foodborne illnesses. The aim of the present study was …
practices could lead to the outbreak of foodborne illnesses. The aim of the present study was …
Portuguese consumer behaviour towards food safety.
T Ramalho, V Silva, I Prazeres, MR Lucas - 2023 - cabidigitallibrary.org
Food is a basic necessity of all human beings, but the relationship between consumers and
food safety can be compromised due to their lack of food literacy. While food safety is …
food safety can be compromised due to their lack of food literacy. While food safety is …
Food safety knowledge, attitudes and practices of consumers regarding meat consumption at home
This study is conducted to determine the meat purchase, storage, handling or preparation,
and personal hygiene practices of consumers living in Istanbul and their level of knowledge …
and personal hygiene practices of consumers living in Istanbul and their level of knowledge …
Libyan Women's Knowledge and Practices of Fish Safety
T Abuhlega - Jordan Journal of Agricultural Sciences, 2023 - jjournals.ju.edu.jo
Fish and fish products are important sources of essential nutrients for the body, and
nutritionists recommend eating seafood twice a week. Therefore, to achieve the benefits of …
nutritionists recommend eating seafood twice a week. Therefore, to achieve the benefits of …