Reducing postharvest losses (PHLs) of food crops is a critical component of sustainably
increasing agricultural productivity. Many PHL reduction interventions have been tested, but …

Post-harvest technology plays a fundamental role in supporting the actions toward the
reduction of food loss and food waste in agricultural and livestock supply chains. As a global …

Horticultural production is a source of livelihood for many smallholder farmers in Kenya.
However, the potential is hampered by high postharvest losses estimated at 40%–50% in …

Reducing post-harvest loss (PHL) allows farmers to keep more of their crop and increases
grain supplies, which are critical in a world where resources are scarce and rural developing …

Purpose Artificial Intelligence-based smart farming technologies have brought impressive
changes in farming. This paper aims at exploring the farmers' intention to adopt smart …

Poor storage methods lead to high postharvest losses in maize, an essential staple in sub-
Saharan Africa. Smallholder farmers' knowledge and awareness of postharvest nutritional …

Potato is a key food and cash crop in Uganda, mainly produced by smallholder farmers in
the eastern and southwestern highlands of the country. This study assessed different factors …

This research aims to analyse the factors that contribute to postharvest losses of the fruit and
vegetable supply chain, especially in an Indian context. The work can be broadly classified …

Indonesia is the largest cassava producer in the world. In 2020, cassava production will be
18.3 million tons. The aim of this research is to find an innovation in the field of cassava …

In developing countries, post-harvest losses (PHL), which represent the quantitative,
qualitative, nutritional, or economic loss of food commodities from harvesting to …