Liposomes play a significant role in encapsulation of various bioactive compounds (BACs),
including functional food ingredients to improve the stability of core. This technology can be …

Nowadays, much attention is paid to issues such as ecology and sustainability. Many
consumers choose “green cosmetics”, which are environmentally friendly creams, makeup …

Background The application of liposomal system in food area allowing carried and
controlled bioactive-molecules release has been considered one of the main strategies …

The necessity to develop more efficient, biocompatible, patient compliance, and safer
treatments in biomedical settings is receiving special attention using nanotechnology as a …

The deterioration of the skin morphology and physiology is the first and earliest obvious
harbinger of the aging process which is progressively manifested with increasing age. Such …

Throughout the past decade, there has been a rapid growth in the development of
protein/peptide-based therapeutics. These therapeutics have found widespread applications …

Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

Background Lecithin is widely used as an ingredient in the food industry due to its diverse
functionality, mainly attributed to phospholipids (PL), the principal constituents. However, a …

Liposomes have become a research hotspot in recent years as food delivery systems with
attractive properties, including the bilayer structure assembled like the cell membrane …

Background Plant extract compounds have various industrial applications as well as some
limitations. However, the encapsulation of them through different techniques is known as a …