Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
Y Zhang, Y Wu, S Chen, B Yang… - … reviews in food …, 2021 - Wiley Online Library
As one of the three major vegetable oils in the world, rapeseed oil is appreciated for its high
nutritional value and characteristic flavor. Flavor is an essential attribute, determining …
nutritional value and characteristic flavor. Flavor is an essential attribute, determining …
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to
analyze different compounds in several food matrices. These sensors allow the detection of …
analyze different compounds in several food matrices. These sensors allow the detection of …
Detection and differentiation of volatile compound profiles in roasted coffee arabica beans from different countries using an electronic nose and GC-MS
G Marek, B Dobrzański Jr, T Oniszczuk, M Combrzyński… - Sensors, 2020 - mdpi.com
This paper describes the possibility of electronic nose-based detection and discrimination of
volatile compound profiles of coffee from different countries roasted in a Gothot roaster …
volatile compound profiles of coffee from different countries roasted in a Gothot roaster …
Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS
P Yu, Y Yang, J Sun, X Jia, C Zheng, Q Zhou, F Huang - Food Chemistry, 2022 - Elsevier
Volatile sulfur-containing compounds (VSCs) provide an important contribution to foods due
to their special odors. In this study, VSCs in 21 cold-pressed rapeseed oils (CROs) from 9 …
to their special odors. In this study, VSCs in 21 cold-pressed rapeseed oils (CROs) from 9 …
Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making …
M Gancarz, U Malaga-Toboła, A Oniszczuk… - Food and Bioproducts …, 2021 - Elsevier
Characteristic aroma compounds are emitted in each of the three main stages of bread
production. The present study consisted in detection and measurement of odors emitted …
production. The present study consisted in detection and measurement of odors emitted …
The effect of different extraction methods on extraction yield, physicochemical properties, and volatile compounds from field muskmelon seed oil
H Zhang, Y Yuan, X Zhu, R Xu, H Shen, Q Zhang, X Ge - Foods, 2022 - mdpi.com
Field muskmelon seed oil was extracted by press extraction (PE), Soxhlet extraction (SE),
organic extraction (OSE), and aqueous extraction (AE). The oils were then evaluated for …
organic extraction (OSE), and aqueous extraction (AE). The oils were then evaluated for …
Enhancing the Sensing Performance of Zigzag Graphene Nanoribbon to Detect NO, NO2, and NH3 Gases
E Salih, AI Ayesh - Sensors, 2020 - mdpi.com
In this article, a zigzag graphene nanoribbon (ZGNR)-based sensor was built utilizing the
Atomistic ToolKit Virtual NanoLab (ATK-VNL), and used to detect nitric oxide (NO), nitrogen …
Atomistic ToolKit Virtual NanoLab (ATK-VNL), and used to detect nitric oxide (NO), nitrogen …
Assessment of smoke contamination in grapevine berries and taint in wines due to bushfires using a low-cost E-nose and an artificial intelligence approach
S Fuentes, V Summerson, C Gonzalez Viejo… - Sensors, 2020 - mdpi.com
Bushfires are increasing in number and intensity due to climate change. A newly developed
low-cost electronic nose (e-nose) was tested on wines made from grapevines exposed to …
low-cost electronic nose (e-nose) was tested on wines made from grapevines exposed to …
Rapid and non-destructive detection of compression damage of yellow peach using an electronic nose and chemometrics
X Yang, J Chen, L Jia, W Yu, D Wang, W Wei, S Li… - Sensors, 2020 - mdpi.com
The rapid and non-destructive detection of mechanical damage to fruit during postharvest
supply chains is important for monitoring fruit deterioration in time and optimizing freshness …
supply chains is important for monitoring fruit deterioration in time and optimizing freshness …
Prediction of fruity aroma intensity and defect presence in virgin olive oil using an electronic nose
P Cano Marchal, C Sanmartin, S Satorres Martínez… - Sensors, 2021 - mdpi.com
The organoleptic profile of a Virgin Olive Oil is a key quality parameter that is currently
obtained by human sensory panels. The development of an instrumental technique capable …
obtained by human sensory panels. The development of an instrumental technique capable …