Background Food-borne diseases are a major public health concern worldwide, particularly
in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices …

Food handlers have a major role in transmission of food-borne parasitic infections including
intestinal helminths. The objective of the present study was to assess the global prevalence …

Background In most cases, people pay more attention to the microbial quality of drinking
water than the quality of water they used to wash hands. This may lead to the occurrence of …

Background Food-borne infections continue to be a major public health problem at the
international level. The issue becomes more serious in developing countries like Ethiopia …

Introduction Bacterial pathogens continue to be a major cause of foodborne gastroenteritis
in humans and remain a public health problem. Housemaids operating inside a kitchen …

Background Intestinal parasitic infections are a significant public health concern, especially
among food handlers, who can transmit these infections to the public through food …

Objective Hand hygiene is a milestone, cost-effective, and convenient strategy to prevent the
transfer of pathogenic micro-organisms. However, housemaids operating inside a kitchen …

Abstract Background and Aims Food‐borne illness is a public health concern in developing
countries because of improper food handling and sanitation practices, irregular medical …

Introduction: Foodborne illness is a significant global public health issue. Improper food
handling and personal cleanliness can result in a few ailments. Over 400 food-related …

Background: All food handlers are required to possess adequate food safety knowledge and
food handling skills to handle food hygienically during preparation and to ensure that food is …