Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation

S Saloko, P Darmadji, B Setiaji, Y Pranoto - Food Bioscience, 2014 - Elsevier
The aim of the study was to investigate the antioxidative and antimicrobial activities of liquid
smoke (LS) nanocapsules from coconut shell using chitosan and maltodextrin as …

Health benefits of liquid smoke from various biomass sources: a systematic review

MDC Surboyo, S Baroutian, W Puspitasari… - BIO …, 2024 - scienceopen.com
Liquid smoke, a product of the pyrolysis process, includes components such as phenol,
furfural, and ketones, and has acidic characteristics. Liquid smoke from various biomass …

[PDF][PDF] The effectiveness of liquid smoke produced from palm kernel shells pyrolysis as a natural preservative in fish balls

M Faisal, A Gani - GEOMATE Journal, 2018 - geomatejournal.com
AUTHOR’S GUIDELINES Page 1 145 THE EFFECTIVENESS OF LIQUID SMOKE
PRODUCED FROM PALM KERNEL SHELLS PYROLYSIS AS A NATURAL …

[HTML][HTML] Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

PD Mbougueng, NM Sachindra, NFD Nodem… - Scientific African, 2020 - Elsevier
The aim of this study was to determine the chemical composition of the liquid smoke
flavouring obtained from the pyrolysis of five tropical kinds of wood. Chemical …

Antibacterial activity of liquid smoke powder from rice husk

H Meilina, M Faisal - GEOMATE Journal, 2022 - geomatejournal.com
The technological trend toward waste reduction has attracted the attention of researchers
using rice husk as a value-added material. Rice husk, which mostly consists of …

[HTML][HTML] Preparation and characterization of coconut shell liquid smoke and the properties of preserving tofu

A Gani, M Adlim, RFI Rahmayani, L Hanum… - Kuwait Journal of …, 2024 - Elsevier
Coconut shell waste can generate environmental problems if left without treatment, as it
contains lignin, cellulose, and hemicellulose compounds, which pyrolyze to produce liquid …

[HTML][HTML] Effect of different smoking methods on the quality of pork sausages

D Bhuyan, A Das, SK Laskar, DP Bora, S Tamuli… - Veterinary …, 2018 - ncbi.nlm.nih.gov
Aim: An experiment was conducted to evaluate the nutritional, physicochemical,
microbiological, and sensory attributes of pork sausages treated with conventional smoking …

Optimization of Liquid Smoke Products Made from Rubberwood with Pyrolysis Method

BD Afrah, MI Riady, L Cundari… - Science and …, 2023 - sciencetechindonesia.com
A large amount of rubberwood waste in Indonesia is caused by abundant rubberwood
production. However, the utilization of rubberwood waste has not been optimized in …

Study of utilization liquid smoke and carrageenan as a natural antibacterial in manufacturing beef meatballs

W Widayat, N Yaqin, AN Al Baarri - IOP Conference Series …, 2018 - iopscience.iop.org
This research have observed liquid smoke and carragenan ability to obstruct microbe
activity. Phenol and sulfate ester in liquid smoke and carrageenan, give preservation effect …

[PDF][PDF] Impact of liquid smoke and thyme oil on quality of chicken and turkey chilled meatballs

MAE Sorour, A El-Hamied, A Adel… - Journal of Sohag …, 2021 - journals.ekb.eg
The purpose of this study was to see how liquid smokemade from beech sawdust and thyme
essential oil (TEO) affected the stability of chicken and turkey meatballs when …