The increasing emergence of multidrug-resistant (MDR) pathogens causes difficult-to-treat
infections with long-term hospitalizations and a high incidence of death, thus representing a …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

The objective of this study was to investigate the phenolic composition and biological
properties of chestnut honeys of 41 stations in Turkey's the Black Sea and Marmara regions …

This study is focused on the potential antimicrobial activity of honey phenolic compounds
against Gram positive and Gram negative bacteria. For this purpose phenolic compounds …

This paper presents the physicochemical characteristics and antioxidative, antibacterial and
antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather …

The aim of this review is to provide a comprehensive overview of the large variety of
phenolic compounds that have to date been identified in a wide range of monofloral honeys …

Phenols are widespread in nature, being the major components of several plants and
essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological …

Hydrogen peroxide is the principal antibacterial compound of honey and its concentration
determines honey bacteriostatic (MIC) and bactericidal (MBC) potencies. Levels of H2O2 …

The aim of this study was to analyze the total phenolic content, phenolic profile, and
antioxidant activity of honey, bee pollen, and propolis samples from Turkey's Black Sea …

Honey products have become an important human dietary constituent because of their
nutraceutical and pharmaceutical activities. Studies on honey products have increased to …