Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Herbal medicinal products have been documented as a significant source for discovering
new pharmaceutical molecules that have been used to treat serious diseases. Many plant …

There are heightened concerns globally on emerging drug-resistant superbugs and the lack
of new antibiotics for treating human and animal diseases. For the agricultural industry, there …

Zivzik pomegranate (Punica granatum) has recently sparked considerable interest due to its
nutritional and antioxidant properties. To evaluate the antioxidant capacities of P. granatum …

The increasing demand for bio-based materials to be used in food packaging has stimulated
the development of novel, environmentally-friendly edible films. Antimicrobial films were …

A number of feed additives are marketed to assist in boosting the pigs' immune system,
regulate gut microbiota, and reduce negative impacts of weaning and other environmental …

Consumption of fruits is rapidly increasing due to high nutritional properties. Fresh fruits
provide all the necessary supplements like fibre, vitamins, etc which are lacking these days …

Limonium brasiliense is a common plant on the southern coast of Brazil. The roots are
traditionally used for treatment of premenstrual syndrome, menstrual disturbances and …

Clove (Syzygium aromaticum) is one of the most valuable spices that has been used for
centuries as food preservative and for many medicinal purposes. Clove is native of …