The agricultural products are perishable in nature and possesses short shelf/storage life
under ambient conditions. The temperature and humidity control systems are required to …

This study evaluated the effectiveness of a low-cost evaporative cooling system and its effect
on postharvest storage potential and physicochemical quality properties of tomatoes. The …

This study developed an indirect air-cooling combined with evaporative cooling (IAC+ EC)
system for temporary storage of fruit and vegetables (FV) to improve the shelf life of fresh …

In the present study, two fresh meat types (beef and poultry) were frozen at-20 C thawed at
room temperature, refrozen at-20 C and stored for zero time (SP0), 2.0 (SP2), and 4.5 …

The results of theoretical studies and experiments of the developed exhaust ventilation
system with direct evaporative air-cooling with using" wet mats" are given. It has shown …

Background The lack of adequate on‐farm storage facilities is one of the leading causes of
enormous postharvest losses of fresh commodities, negatively affecting farmers' livelihoods …

In cotton yarn bundles and fabric layers, wicking and rate are accounted as crucial
indigenous liquid transportation properties, playing a significant role in temperature …

Due to the ability of clay vessels to store and retain water below ambient temperature, it has
become a basic commodity for water storage among the rural dwellers in the Sub-Sahara …

This study was carried out to evaluate the role of curing period, exogenous Abscisic Acids
(ABA) levels and on farm storage methods on the physiological quality losses of potato …

The construction of evaporative coolers in remote areas can increase the longevity of
vegetables, improving food security and the local economy of small farmers in remote …