[HTML][HTML] Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
Anaemia is a condition where a lowered level of red blood cells or haemoglobin is detected,
which adversely affects an individual working capacity. World Health Organization and Food …
which adversely affects an individual working capacity. World Health Organization and Food …
The Miracle of Moringa Oleifera Leaves for the Prevention of Anemia: A Literature Review
Background: Moringa oleifera leaves contain very rich compounds that include nutrients,
minerals, vitamins, amino acids, and many other compounds with numerous benefits for …
minerals, vitamins, amino acids, and many other compounds with numerous benefits for …
A review on intake of Moringa oleifera leaf in different forms to increase hemoglobin levels in females
SP Mukta - Journal of Agriculture, Food and Environment (JAFE) …, 2023 - journal.safebd.org
Hemoglobin (Hb) is a protein contained in red blood cells responsible for delivery of oxygen
to the tissues. To ensure adequate tissue oxygenation, a sufficient hemoglobin level must be …
to the tissues. To ensure adequate tissue oxygenation, a sufficient hemoglobin level must be …