Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

Wines with a clear geographical origin are more attractive for customers. The geographical
origin of wine is stated on its label, but no official standards guarantee its reliability. The …

The implementation of analytical techniques able to certify food quality and origin in a fast
and non-destructive way is becoming a widespread need in the agri-food sector. Among the …

Food traceability is an important component of food safety and quality. Currently, there is no
authentic established technique to identify the origin of concentrated apple juice (CAJ) in …

The main goal of this work is to evaluate the organic acids (acetic, citric, lactic, malic, tartaric
and succinic) profile of fifteen Pinot noir wines from different vineyards by HPLC-DAD. In …

The reproducibility of elemental profile in wines produced across vintages of 2015 and 2016
has been studied using grapes from a single scion clone of Vitis vinifera L. cv. Pinot noir …

Three important wine parameters: vineyard, region, and vintage year, were evaluated using
fifteen Vitis vinifera L.'Pinot noir'wines derived from the same scion clone (Pinot noir 667) …

Real-time process metrics are standard for the majority of fermentation-based industries but
have not been widely adopted by the wine industry. In this study, replicate fermentations …

The objective of this study was to find out the variation mechanism of minerals in peanut for
improving the discrimination power of multi-element models of geographical origin. Effects of …

Verification of the origin of 116 concentrated apple juice (CAJ) samples from three
production areas (BHB, SCH and LP) of China was investigated in a trial using stable …