Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

The food processing industry is a continuously developing sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

Background/Objectives: Marine organisms, including shrimps, have gained research interest
due to containing an abundance of bioactive lipid molecules. This study evaluated the …

Astaxanthin is a xanthophyll carotenoid possessing impressive nutraceutical, antioxidant,
and bioactive merits. Traditionally, astaxanthin is extracted from crustacean wastes via …

Carotenoids are ubiquitous and versatile isoprenoid compounds. The intake of foods rich in
these pigments is often associated with health benefits, attributable to the provitamin A …

In recent years, driven by increasing consumer demand for natural and healthy convenient
foods, the food industry has been shifting from synthetic to natural products. This shift is also …

Oxidative stress (OS) plays a crucial role in disease development. Astaxanthin (ATX), a
valuable natural compound, may reduce OS and serve as a treatment for diseases like …

Carotenoids are tetraterpene compounds acting as precursors to vitamin A, with functions
that include protecting eyesight, enhancing immunity, promoting cell growth and …

Consumer concerns over healthy diets are increasing as a result of the toxicity and
persistence of pesticide residues in foodstuffs. Developing sensitive and high-throughput …

Astaxanthin is an essential class of lutein carotenoids widely used in food, cosmetics, and
pharmaceuticals due to its exceptional antioxidant qualities and distinct molecular structure …