Background Grapes are cultivated all over the world, especially for winemaking, producing
high quantities of by-products like grape pomace. These grape processing by-products …

The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during
storage (− 18° C, 150 days) was investigated. Control, probiotic and synbiotic ice cream …

The objective of this study was to assess the effects of different prebiotic dietary
oligosaccharides (inulin, fructo-oligosaccharide, galacto-oligossacaride, short–chain fructo …

This work aimed to optimize an aqueous extract rich in phenolic compounds and potential
functional properties made of Ilex paraguariensis, Melissa officinalis, and Cymbopogon …

The incorporation of Cerrado fruits in food products such as ice cream has many advantages
because it represents a source of nutrients and bioactive compounds. Given the demand for …

Abstracts The addition of polyphenols to ice cream mix has been shown to cause a
decrease in melting rate of that ice cream, although the mechanisms of this effect are not …

Fruits are essential for a healthy diet. They contain vitamins, minerals, fiber, and bioactive
compounds. Low fruit consumption is a risk factor for diseases and premature deaths …

ResumenEn la actualidad, se ha incrementado la tendencia global del consumo de
alimentos o productos con potencial funcional de beneficiar a la salud humana. Gran parte …

Egyptian Jallab (EJ) is a conical candy (light to dark brown), manufactured from a part of
sugar cane juice, that is used in the black honey industry. EJ is considered an unrefined …

In this study, chia (Salvia hispanica L.) mucilage powder utilization instead of salep in ice
cream production was investigated. For this purpose, five groups of ice cream with different …