[HTML][HTML] The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the …
A Purkiewicz, FH Gul, R Pietrzak-Fiećko - Applied Sciences, 2024 - mdpi.com
The aim of this study was to evaluate the content of selected minerals and total phenolic and
flavonoid content of wheat bread and bread enriched with varying amounts of carrot powder …
flavonoid content of wheat bread and bread enriched with varying amounts of carrot powder …