Yogurt is a basic dairy product that has been consumed for centuries as a part of the diet,
even when its beneficial effects were neither fully known nor scientifically proven. With time …

Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

Previous editions of Yoghurt: Science and Technology established the text as an essential
reference underpinning the production of yoghurt of consistently high quality. The book has …

Diabetes mellitus remains a burden worldwide in spite of the availability of numerous
antidiabetic drugs. Honey is a natural substance produced by bees from nectar. Several …

The effect of honey oligosaccharides on the growth of fecal bacteria was studied using an in
vitro fermentation system. Prior to treatment, glucose and fructose (31.73 and 21.41 g/100 g …

The beneficial effects of honey on human health have long been recognized. Today, many
of those positive effects have been studied to elucidate its mode of action. This review briefly …

In this work, the microbiological and physicochemical differences of three types of low fat set
yoghurts were studied, as well as the changes taking place during storage at 4° C for …

Lactobacillus delbrueckii subsp. bulgaricus is one of the predominant lactic acid bacterial
species used as starter cultures in industrial fermented dairy manufacturing, as it strongly …

As the only available sweetener honey was an important food for Homo sapiens since his
very beginnings. Indeed, the relation between bees and Homo sapiens started as early as …

Increasing consumer emphasis on the health benefits of foods has enhanced the research
focus in health promoting elements, such as probiotics, prebiotics, and synbiotics. Live …