Naringin and naringenin: Their mechanisms of action and the potential anticancer activities

J Stabrauskiene, DM Kopustinskiene, R Lazauskas… - Biomedicines, 2022 - mdpi.com
Naringin and naringenin are the main bioactive polyphenols in citrus fruits, the consumption
of which is beneficial for human health and has been practiced since ancient times …

Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry

Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid… - Molecules, 2023 - mdpi.com
The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies

M Saleem, AI Durani, A Asari, M Ahmed, M Ahmad… - Heliyon, 2023 - cell.com
The peels extracted from various citrus species are major source of phenols, flavonoids and
anti-microbial agents. The purpose of this study was a detailed investigation of the …

Biogenic synthesis and characterization of ZnO nanoparticles for degradation of synthetic dyes: A sustainable environmental cleaner approach

A Rasool, S Kiran, T Gulzar, S Abrar, A Ghaffar… - Journal of Cleaner …, 2023 - Elsevier
Agro-wastes including leaves, manure, plant parts, and vegetables, etc. are usually
unusable, therefore discarded in agricultural activities which may lead to different …

Fruit waste: A current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

SP Sha, D Modak, S Sarkar, SK Roy, SP Sah… - Frontiers in …, 2023 - frontiersin.org
Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste

NU Visakh, B Pathrose, M Chellappan, MT Ranjith… - Food Bioscience, 2022 - Elsevier
Citrus peel is a major fruit waste generated during the processing of citrus fruits. We
extracted and chemically characterised essential oil from four different species of citrus peel …

Allelopathic potential of tropical plants—a review

M Motmainna, AS Juraimi, MS Ahmad-Hamdani… - Agronomy, 2023 - mdpi.com
The need to meet food demand becomes more urgent as it is forecasted to increase by 50%
over the next century. Thus, agronomists promote sensible tools and approaches to …

Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review

Z Sebghatollahi, M Ghanadian, P Agarwal… - ACS Food Science & …, 2022 - ACS Publications
Citrus fruits are one of the most popular sources of dietary flavonoids, such as hesperidin,
hesperetin, naringin, naringenin, quercetin, rutin, diosmin, diosmetin, kaempferol, myricetin …

Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film

P Dubey, G Tripathi, O Yousuf - Trends in Food Science & Technology, 2023 - Elsevier
Background Citrus fruits are the most prevalent fruit crops around the world. The general
consumption of citrus fruits and their processing to finished products like juices, jam, and …

Combined effects of naringin and doxorubicin on the JAK/STAT signaling pathway reduce the development and spread of breast cancer cells

H Effat, HA Abosharaf, AM Radwan - Scientific Reports, 2024 - nature.com
Breast cancer therapy options are limited due to its late diagnosis and poor prognosis.
Doxorubicin is the fundamental therapy approach for this disease. Because chemotherapy …