Deleterious effects of climate change and human activities, as well as diverse environmental
stresses, present critical challenges to food production and the maintenance of natural …

Salinity is one of the significant abiotic stresses that negatively affect plant production
processes, growth, and development, which ultimately reduce yield. Plants adapt specific …

Producing sufficient food for nine billion people by 2050 will be constrained by soil salinity,
especially in irrigated systems. To improve crop yield, greater understanding of the genetic …

Background Beta vulgaris L. is one of the main sugar-producing crop species and is highly
adaptable to saline soil. This study explored the alterations to the carbon and nitrogen …

Elevated salinity significantly threatens cotton growth, particularly during the germination
and seedling stages. The utilization of primitive species of Gossypium hirsutum, specifically …

ABSTRACT RNA-sequencing (RNA-seq) analysis of gene expression and alternative
splicing should be routine and robust but is often a bottleneck for biologists because of …

Nitraria sibirica Pall., a typical halophyte that can survive under extreme drought conditions
and in saline-alkali environments, exhibits strong salt tolerance and environmental …

Rice, being a major staple food crop and sensitive to salinity conditions, bears heavy yield
losses due to saline soil. Although some salt responsive genes have been identified in rice …

Barley is characterized by a rich genetic diversity, making it an important model for studies of
salinity response with great potential for crop improvement. Moreover, salt stress severely …

Global agriculture production is under serious threat from rapidly increasing population and
adverse climate changes. Food security is currently a huge challenge to feed 10 billion …