Intercropping is of increasing interest in sustainable arable farming systems in temperate
regions. This study was determined to assess the influence of sowing ratio and N fertilization …

The effect of ploughing depth and mechanical soil loading on the performance of pea sole
crops, oat sole crops and pea–oat intercrops was investigated in field experiments under …

Core Ideas Cereal‐legume binary mixtures increased forage productivity per unit area
compared to cereal‐cereal and legume‐legume binary mixtures. In binary mixtures, pearl …

Intercropping forage pea (Pisum sativum L.) with barley (Hordeum vulgare L.) or oat (Avena
sativa L.) is an alternative way of cropping to improve forage yield and quality for hay …

The quantity and quality of forage and fodder crops is the major drawback of the livestock
sector in the country. There is a need to bridge the gap between the supply and demand of …

Forage crop–dairy farming is an important agro-industry across the world. This system is
intensive with high-input forage crops. In the United States (US) Southern Great Plains, the …

Forage mixtures including oat (Avena sativa L.) and spring pea (Pisum sativum L. spp.
sativum) provide opportunities to optimize forage production with increasing forage quality …

Bu çalışma, üç farklı biçim zamanının yem bezelyesi (Pisum sativum L.) ve yulaf (Avena
sativa L.) karışımlarının verim ve kalitesi üzerine etkilerini belirlemek amacıyla 2013-2015 …

Bu araştırma 2014-2015 yıllarında, Aydın ili, Adnan Menderes Üniversitesi Ziraat Fakültesi
deneme arazilerinde, tek yıllık baklagil ve buğdaygil yem bitkileri karışımlarının, kışlık ara …

The cultivation of weak weed competitive pea sole crops after reduced ploughing depth may
result in weed problems in organic farming. Intercropping peas and cereals is one option to …