Consumers are now more concerned about food safety and hygiene following the COVID-19
pandemic. Antimicrobial packaging has attracted increased interest by reducing …

As people become increasingly health conscious, consumers are increasingly becoming
aware of the potentially negative impact of synthetic preservatives on their health …

Smart packaging materials enable active control of parameters that potentially influence the
quality of a packaged food product. One type of these that have attracted extensive interest …

To solve the problems caused by direct incorporation of preservation agents (PAs) such as
antimicrobials and antioxidants into food, development and application of active packaging …

An active packaging based on the composite film was developed by incorporation of
oregano oil as an antimicrobial agent into a cellulose acetate/polycaprolactone diol blend …

Edible coatings based on plant components–citrus pectin and oregano essential oil were
developed for an active fresh/fresh-cut fruits packaging. Films having relatively …

Sustainable packaging has been steadily gaining prominence within the food industry, with
biobased materials emerging as a promising substitute for conventional petroleum-derived …

Since the COVID-19 crisis, the use of disposable packaging materials and delivery services,
which raise environmental and social issues with waste disposal, has significantly …