The use of biofertilizers in developing environmentally friendly agriculture as an alternative
to chemical‐based fertilizers in enhancing food production is promising in sustainable …

Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Phytosterols are natural sterols widely found in plants that have a variety of physiological
functions, and their role in reducing cholesterol absorption has garnered much attention …

Phytosterols are natural plant-based bioactive compounds that can lower blood cholesterol
levels and help prevent cardiovascular diseases. Consequently, they are being utilized in …

The use of phytosterols (or plant sterols) for the control of plasma cholesterol concentrations
has recently gained traction because their efficacy is acknowledged by scientific authorities …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Consumers demand for functional foods and nutraceutical is increasing owing to their health
endorsing properties. Natural bioactive compounds are getting attention due to their health …

Experimental studies have provided convincing evidence that food bioactive compounds
(FBCs) have a positive biological impact on human health, exerting protective effects against …

The plasma membrane (PM) is the biological membrane that separates the interior of all
cells from the outside. The PM is constituted of a huge diversity of proteins and lipids. In this …