Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a
higher accumulation of body fat with a chronic low-grade inflammation. Many reports have …

Accumulating evidence indicates that the gut microbiota can promote or inhibit colonic
inflammation and carcinogenesis. Promotion of beneficial gut bacteria is considered a …

Citrus flavanones, with hesperidin and naringin as the most abundant representatives, have
various beneficial effects, including anti-oxidative and anti-inflammatory activities. Evidence …

Flavonoids are natural polyphenol secondary metabolites that are widely produced in
planta. Flavonoids are ubiquities in human dietary intake and exhibit a myriad of health …

Risk of insulin resistance, impaired glycemic control, and cardiovascular disease is
excessive in overweight and obese populations. We hypothesized that increasing …

We recently demonstrated that cow's milk fermented with the probiotic Lactobacillus
paracasei CBA L74 (FM-CBAL74) reduces the incidence of respiratory and gastrointestinal …