Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Background Biodegradable packaging from natural biopolymers can be further enhanced
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …

Thymol, chemically known as 2-isopropyl-5-methylphenol is a colorless crystalline
monoterpene phenol. It is one of the most important dietary constituents in thyme species …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Among natural products, essential oils from aromatic plants have been reported to possess
potent anticancer properties. In this work, we aimed to perform the cytotoxic concentration …

Medicinal plants are the most popular forms of traditional plants used to maintain health, as
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …

Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants,
including thyme and oregano. Presently, carvacrol is used in low concentrations as a food …

Abstract Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil
(Eugenia caryophyllata), has several biological activities. To estimate the capacity of …

Spices, like vegetables, fruit, and medicinal herbs, are known to possess a variety of
antioxidant effects and other biological activities. Phenolic compounds in these plant …

There is still the need for efficacious therapies for pain. In the search for new therapeutic
options, plants are a major source of novel biomolecules. Monoterpenes constitute 90% of …