Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The normal biochemical reactions in our body, increased exposure to the environment, and
higher levels of dietary xenobiotic's result in the generation of reactive oxygen species …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

For centuries, aromatic herbs and spices have been added to different foods to improve the
flavor and organoleptic properties. The use of aromatic plants and spices in phytotherapy is …

Methanol extracts prepared from five plant materials native to the Mediterranean area,
namely olive tree (Olea europaea) leaf, St. John's wort (Hypericum perforatum), hawthorn …

Food which is consumed by living organisms contains many antioxidants often with different
antioxidant abilities. In the case of antioxidants mixture its potential is not always an additive …

Nonenzymatic exogenous and endogenous antioxidants play an important role in human
health and act as preservatives for cosmetics, pharmaceuticals, and food products. This …

This study investigated the efficiency of the extraction of phenolic compounds from seeds of
chia, Salvia hispanica L. utilizing the statistical tool of mixture planning, simplex-lattice …

Antioxidant activities of volatile extracts isolated from thyme, basil, rosemary, chamomile,
lavender, and cinnamon were evaluated by two independent assays: the …