Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

Negative psychological and physiological consequences of neurodegenerative disorders
represent a high social and health cost. Among the neurodegenerative disorders …

The human intestine contains an intricate community of microorganisms, referred to as the
gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could …

The seeds of two watermelon cultivars–allsweet and princess–were explored in this study as
sources of potential biosafe natural antioxidant and anticancer agents. In the first algorithmic …

Traditional and novel food processing methods has been employed to reduce the anti-
nutritional factors (ANFs) such as phytic acid, trypsin inhibitors, tannins, saponins and …

Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular
apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with …

In recent years, considerable importance is given to the use of agrifood wastes as they
contain several groups of substances that are useful for development of functional foods. As …

One of the major challenges of medical sciences has been finding a reliable compound for
the pharmacological treatment of Alzheimer's disease (AD). As most of the drugs directed to …

Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

Millions of people worldwide are currently afflicted with neurologic conditions like a seizure,
depression, stress, Alzheimer's disease, Parkinson's disease, and Huntington's disease …