Evaluation of volatile metabolites emitted in-vivo from cold-hardy grapes during ripening using SPME and GC-MS: A proof-of-concept
In this research, we propose a novel concept for a non-destructive evaluation of volatiles
emitted from ripening grapes using solid-phase microextraction (SPME). This concept is …
emitted from ripening grapes using solid-phase microextraction (SPME). This concept is …
Effects of harvest time on the aroma of white wines made from cold-hardy brianna and frontenac gris grapes using headspace solid-phase microextraction and gas …
S Rice, M Tursumbayeva, M Clark, D Greenlee… - Foods, 2019 - mdpi.com
The Midwest wine industry has shown a marked increase in growers, hectares planted,
wineries, and wine production. This growth coincides with the release of cold-hardy cultivars …
wineries, and wine production. This growth coincides with the release of cold-hardy cultivars …
Determination of selected aromas in Marquette and Frontenac wine using headspace-SPME coupled with GC-MS and simultaneous olfactometry
Understanding the aroma profile of wines made from cold climate grapes is needed to help
winemakers produce quality aromatic wines. The current study aimed to add to the very …
winemakers produce quality aromatic wines. The current study aimed to add to the very …
[PDF][PDF] Volatile composition of some red wines from Romania assessed by GC-MS
Four varietal wines Fetească Neagră, Merlot, Cabernet Sauvignon and Pinot Noir from
Romania were submitted to a liquid-liquid extraction with dichloromethane and analysed by …
Romania were submitted to a liquid-liquid extraction with dichloromethane and analysed by …
Biogenic volatiles emitted from four cold-hardy grape cultivars during ripening
In this research dataset, we summarize for the first time volatile organic compounds (VOCs)
emitted in vivo from ripening wine grapes. We studied four cold-hardy cultivars grown in the …
emitted in vivo from ripening wine grapes. We studied four cold-hardy cultivars grown in the …
[PDF][PDF] Somchai Rice1, 2, 3, Devin L. Maurer3, Anne Fennell4, Murlidhar DharmadhiCari1, and JaceC A. Koziel2, 3, k
VFCHG DURING, RU SPME - … and sensory evaluation of volatile aroma …, 2019 - core.ac.uk
In this research, we propose a novel concept for a non-destructive evaluation of volatiles
emitted from ripening grapes using solid-phase microextraction (SPME). This concept is …
emitted from ripening grapes using solid-phase microextraction (SPME). This concept is …