In recent years, many studies have shown that phytochemicals exert their antibacterial
activity through different mechanisms of action, such as damage to the bacterial membrane …

Rubus L.(Rosaceae) berries have received worldwide attention, mainly for their nutritional
and bioactive value. The raspberries and blackberries of this genus contain nutrients and …

In this study, the antioxidative and anti-inflammatory potential of crude extracts (CE),
anthocyanin-rich fractions (ARF), and phenolic fractions (PF) from raspberry (R) and …

Background: Naturally occurring polyphenols are the subject of increasing attention due to
their potent antioxidant activity and their marked effects on the prevention of various …

Heat (HAE)-and ultrasound (UAE)-assisted extraction methods were implemented to recover
anthocyanins from red raspberry. Processing time, ethanol concentration, and temperature …

The aim of this study was to determine the variability of several chemical compounds and
the antioxidant and antimicrobial activities of eight types of berries harvested from two …

Objectives Because of the rise in antimicrobial resistance, an inexpensive, diet-based
treatment against Helicobacter pylori infection would be of great interest. The present study …

Raspberries have high content of antioxidants; however, there is a lack of information about
the functional composition of their dietary fibre. In this work, the total dietary fibre and its …

Abstract Ethnopharmacological relevance Rubus idaeus Linnaeus (RI) is a Chinese herbal
medicine that has been widely used in China for a long time to reinforce the kidney, nourish …

Chinese raspberry (Rubus chingii Hu) is a fruit valued for it's health benefits, which is
indigenous to China. It is a great source of antioxidants. However, the fruit phytochemicals …