This work discusses the present-day limitations of current commercial Salmonella vaccines
for broilers and layers and explores a novel approach towards poultry vaccination using …

Controlling Salmonella in poultry is an ongoing food safety measure and while significant
progress has been made, there is a need to continue to evaluate different strategies that …

Introduction Salmonella enterica is a major cause of foodborne illness in the United States.
A multi-drug resistant (MDR) emergent Salmonella Infantis (ESI) with a megaplasmid (pESI) …

Salmonella contamination of poultry remains a food safety challenge for broiler processors.
The objectives of this study were to measure the efficacy of antimicrobial interventions in …

Infantis has recently become one of the most common serotypes of Salmonella isolated in
the US from raw meat samples collected in processing facilities and in retail stores …

Despite a reduction of Salmonella contamination on final poultry products, the level of
human salmonellosis cases attributed to poultry has remained unchanged over the last few …

Salmonella spp. remains one of the main pathogens causing diarrhea in humans worldwide.
Lately, Salmonella Infantis has become endemic in several European, American, and Asian …

Salmonella enterica serovar Infantis is one of the five main causes of human salmonellosis
in the European Union (EU) and in recent years, has been increasingly reported to carry …

The emergence and spread of multidrug-resistant Salmonella enterica (S. enterica) to
humans through food of animal origin are considered a major global public health concern …

Most foodborne salmonellosis outbreaks are linked to agricultural animal products with a
few serovars accounting for most Salmonella isolated from specific animal products …