The growing plant protein market has encouraged the use of various emerging and novel
techniques for protein extraction, which results in a high-quality protein. The extracted …

Protein from plant sources is claimed alternatives to animal sources in the human diet.
Suitable protein sources need high protein digestibility and amino acid bioavailability. In …

Plant proteins have recently gained market demand and momentum due to their
environmentally friendly origins and health advantages over their animal-derived …

Olive leaf, as an important by-product of olive farming, is generated from the pruning and
harvesting of olive trees and represents> 10% of the total olive weight. The present study …

Population explosion and low purchasing power of people in developing nations are a
reason for low affordability of sources of high biological value proteins like animal meat …

Vegetable crops benefit from seed priming technology by their low volume and high value.
Early sowing of vegetables under suboptimal environments is practised often to fetch better …

Natural resource depletion, negative environmental effects and the challenge to secure
global food security led to the establishment of the Sustainable Development Goals (SDGs) …

Seed priming has long been explored as an effective value-added potential technique that
results in improved germination, reduced seedling emergence time, shortened crop …

The recent trend in consumption of plant-based protein over animal protein opens up a new
avenue for sustainable agriculture practice, less environmental impact and greenhouse gas …

Present investigation evaluated physicochemical and functional properties of Manila
tamarind seed flour and seed protein isolate. Seed flour was defatted using petroleum ether …