Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content

D Kabbani, F Sepulcre, J Wedekind - Journal of Food Engineering, 2011 - Elsevier
Crystallization of honey is a common process of the honey industry. Liquid honey is
preferred by most of the consumers and by food companies for ease of handling. A better …

Antibacterial and antimycotic activities of Slovenian honeys

MK Kunčič, D Jaklič, A Lapanje… - British journal of …, 2012 - Taylor & Francis
In the present study, Slovenian honey samples produced from different floral sources are
evaluated for their antibacterial and antifungal properties. The peroxide contribution to …

Evaluation the inhibitory action of Egyptian honey from various sources on fungal and bacterial growth and aflatoxins production.

AIM Amal - 2010 - cabidigitallibrary.org
Serial concentrations of three unprocessed honey (mountain; nuwara clover and citrus)
samples from Egypt, were evaluated for their ability to act as antimicrobial activity against …

[PDF][PDF] Evaluation the inhibitory action of Egyptian honey from various sources on fungal and bacterial growth and aflatoxins production

N Elarabany, M Bahnsawy… - African Journal of …, 2019 - ajbs.journals.ekb.eg
Serial concentrations of three unprocessed honey (mountain; nuwara clover and citrus)
samples from Egypt, were evaluated for their ability to act as antimicrobial activity against …

[PDF][PDF] www. aasd. byethost13. com e. mail: aasdjournal@ yahoo. com

AAI Mekawey - Biol. Sci, 2019 - journals.ekb.eg
Serial concentrations of three unprocessed honey (mountain; nuwara clover and citrus)
samples from Egypt, were evaluated for their ability to act as antimicrobial activity against …

Antibakterielle Wirkung von Honig auf Porphyromonas gingivalis

G Schäfer - 2012 - db-thueringen.de
Die Parodontitis ist eine entzündliche, bakteriell verursachte Erkrankung, von der die
Mehrheit der erwachsenen Weltbevölkerung betroffen ist. Es kommt zum progredienten …