In order to decrease carbon emissions and negative environmental impacts of various
pollutants, more bulk and/or fine chemicals are produced by bioprocesses, replacing the …

Phage diversity significantly contributes to ecology and evolution of new bacterial species
through horizontal gene transfer. Therefore, it is essential to understand the mechanisms …

Abstract Background L-phenylalanine (L-Phe) is an essential amino acid for mammals and
applications expand into human health and nutritional products. In this study, a system level …

Background Plant parasitic nematodes are harmful to agricultural crops and plants, and may
cause severe yield losses. Cinnamaldehyde, a volatile, yellow liquid commonly used as a …

As a traditional alcoholic beverage, Chinese rice wine with a unique flavor and high
nutritional value has been popular in China for thousands of years. The biogenic amines in …

The market of l-phenylalanine has been stimulated by the great demand for the low-calorie
sweetener aspartame. In this paper, the effects of pivotal genes on l-phenylalanine …

The biosynthesis of L-phenylalanine (Phe) is one of the most complicated amino acid
synthesis pathways. In this study, the engineering of Phe producer was carried out to …

Background L-phenylalanine is an essential amino acid with various promising applications.
The microbial pathway for L-phenylalanine synthesis from glucose in wild strains involves …

Microbial production of aromatic chemicals would greatly contribute to solving the problems
with fossil resource supply and environmentally sustainable development. Engineering and …

As one of the three proteinogenic aromatic amino acids, l-phenylalanine is widely applied in
the food, chemical and pharmaceutical industries, especially in production of the low-calorie …