Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

The large amount of waste produced by the food industries causes serious environmental
problems and also results in economic losses if not utilized effectively. Different research …

Abstract Background The mango (Mangifera indica L.) is an important tropical fruit with
worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits …

Oleogel as fat replacer is an emerging strategy and holds great interests in food industry.
Oleogels structured by monoglyceric stearate (MO), β-sitosterol/lecithin (SO) and ethyl …

Abstract Background Mango (Mangifera indica) is the world most harvested tropical fruit
whose processing generates unavoidable amounts of by-products which are rich in valuable …

Mango is one of the major cultivated tropical fruits in the world. A huge quantity of mango by-
products is generated after processing which gives rise to the severe problem of disposal …

In this research, food‐grade oleogels (differing in concentration of bees wax in rice bran oil)
were combined with palm oil at three replacement levels (17, 33, and 50% wt) to form a …

Background Global demand for cocoa butter (CB) product is rising, but the production of CB
does not meet the demand, and the availability of this fat is also limited. CB has specific …

Fruit seeds are usually thrown out as waste during processing or after human consumption.
Over the years, researchers have dedicated their effort to assess the food and nutritional …

Chocolate is a complex soft material characterized by solid particles (cocoa powder, milk
solid particles and sugar crystals) dispersed in a crystallized fat matrix mostly composed of …