Fresh poultry meat products are perishable and need to be protected from spoilage. New or
modified preservation techniques are needed to overcome the limitations of the traditional …

The aim of the study was to compare carcass and meat quality traits in 42‐day‐old Ross 308
and Cobb 500 broiler chickens. Forty carcasses were studied. Acidity (pH24) and electrical …

The use of nutritional requirements adjusted to the new broiler genotypes defines their
optimal genetic expression. Thus, broiler breeders, universities, and scientific institutions …

The high environmental temperature is one of the main factors challenging the broiler
industry during the hot seasons due to it causing more thermal stress. This study aimed to …

The study was designed to determine the production performance, meat quality and
processing characteristics of four broiler strains (Hubbard Classic®, Arbor Acre Plus®, Ross …

Context The genotype of laying hens is one of the most important factors influencing their
carcass composition and anatomical features. Aims The aim of the present study was to …

Materials and Methods: A total of 320 1-day-old broiler chicks (Ross 308®) were raised
under ambient temperature and assigned through a completely randomized design to one of …

Objective: This experiment investigated the effects of synbiotic supplementation produced
from probiotics and prebiotics from trimmed asparagus by-products (TABP) on broiler …

Indigenous chicken breeds have showed slower growth rate and yield lower meat
production, compared to commercial broilers. However, their meat quality is valued by …

This study aimed to investigate the effect of natural multiple-enzyme supplementation on
growth performance, gut microflora, carcass characteristics, and the meat quality of broilers …