Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

G Gutiérrez‐Gamboa, SY Liu… - Journal of the Science …, 2020 - Wiley Online Library
In contrast with the general trend of producing wine from the most famous grapevine
varieties, associated with the French paradigm, such as Cabernet‐Sauvignon, Merlot, Pinot …

Polyphenols of Carménère grapes

N Leander Huaman-Castilla… - Mini-reviews in …, 2017 - ingentaconnect.com
Carménère is the emblematic grape of Chile. Recent studies indicate that it has a different
polyphenolic profile than other commercial varieties of grape among other factors, due to its …

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

A Bimpilas, D Tsimogiannis, K Balta-Brouma… - Food chemistry, 2015 - Elsevier
Abstract Changes in the principal phenolic compounds and metal content during the
vinification process and storage under modified atmosphere (50% N 2, 50% CO 2) of Merlot …

In vitro antioxidant activity and phenolic composition of Georgian, Central and West European wines

J Tauchen, P Marsik, M Kvasnicova… - Journal of Food …, 2015 - Elsevier
Georgia is a traditional country of viticulture and winemaking but only a few studies have
been focused on wines originating from this area. In this study, we compared antioxidant …

Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products

N Díaz, PM Aqueveque, A Vallejos-Almirall… - Antioxidants, 2022 - mdpi.com
Grape pomace (GP) is a by-product resulting from the winemaking process and its potential
use as a source of bioactive compounds is well known. The GP bioactive compounds can be …

Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines

L Núñez, MP Serratosa, A Godoy… - Food Science & …, 2021 - Wiley Online Library
Physicochemical characterization, amino acids contents, minerals composition, total
phenolic compounds, and antioxidant capacity of Cuban wines from different raw materials …

Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL

L Olivares-Caro, C Radojkovic, SY Chau, D Nova… - Antioxidants, 2020 - mdpi.com
Calafate (Berberis microphylla G. Forst) is a Patagonian barberry very rich in phenolic
compounds. Our aim was to demonstrate, through in vitro models, that a comprehensive …

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

I Nevares, V Martínez-Martínez, A Martínez-Gil… - Food chemistry, 2017 - Elsevier
Measuring the oxygen content during winemaking and bottle storage has become
increasingly popular due to its impact on the sensory quality and longevity of wines …

Characterization of home-made and regional fruit wines by evaluation of correlation between selected chemical parameters

J Płotka-Wasylka, V Simeonov, J Namieśnik - Microchemical Journal, 2018 - Elsevier
Since the last decade of the 20th century, there has been rising interest in the production of
fruit wines, as evidenced by the high number of published papers and books covering this …

Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking

V Ivanova-Petropulos, S Durakova, A Ricci… - Journal of food science …, 2016 - Springer
Phenolic composition of red wines from Stanušina, a grape variety indigenous of the
Republic of Macedonia, was compared with the regional Vranec and the international …