Olive pomace management represents a great concern to the olive oil industry. This work
focused on the development of a “zero waste” strategy for olive pomace based on a …

Olive pomace is considered a solid by‐product and a rich source of valuable compounds
such as polyphenols, flavonoids with antioxidant properties, and proteins. Nonthermal …

ABSTRACT CFD investigation of the behavior of a solar dryer for the dehydration of olive
pomace Solar dehydration is a process that reduces the percentage of moisture in the …

Extra-virgin olive oil (EVOO) is one of the most popular products in Mediterranean diet.
Spain produces about 52% of olive oil with the presence of larger firms; Italy follows with a …

Olive oil production leads to the generation of olive mill wastewater (OMWW). Due to the
presence of phenolic compounds, they are difficult to process, but they represent a source of …

Polyamide commercial membranes in flat-sheet configuration and with molecular weight cut-
off (MWCO) in the range of ultrafiltration (UF) to nanofiltration (NF) were tested for the …

Olive oil extraction leads to the production of the precious virgin olive oil but at the same time
to the production of waste streams rich in phenolic compounds, antioxidants with beneficial …

Thanks to the pioneering studies of Østerud and co-workers, it is now increasingly
understood that natural polyphenols present in marine oils play an essential role in …

Focusing on the development of Italy's nutraceutical industry, one of Europe's largest, this
study offers a process and bioeconomy perspective that will be useful to countries willing to …

We identify the composition of a less known, yet important bioproduct obtained in relatively
high amount during orange fruit processing for juice and essential oil extraction comprised …