Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to
its high demand in developed countries; however, they are affected by diseases mainly …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

This study addressed the issue of the dietary supplements; probiotic, prebiotic and
synbiotics considered as functional food ingredients in sturgeon aquaculture. Developments …

The contribution of cold water aquaculture for the world fish production is significant.
Although sturgeon farming is an important part of China's cold water aquaculture industry, its …

The effects of dietary Bacillus coagulans (MTCC 9872), Bacillus licheniformis (MTCC 6824)
and Paenibacillus polymyxa (MTCC 122) supplementation on growth performance, non …

This study was conducted to investigate the effect of different methods of using probiotics
Bacillus subtilis and Bacillus licheniformis in soya bean‐based diets on the physiology of …

This study was carried out to evaluate the effects of using superzist probiotic (a mixture of
Lactobacillus spp., Bacillus subtilis, and Bifidobacterium bifidum) on growth performance …

Administration of probiotic candidates in fish has generally been shown as a useful strategy
to improve growth performance, survival, digestive enzyme activity, and gut microbiota …

Guts of Crassostrea gigas, C. corteziensis, and Atrina maura were screened for bacilli and
lactic acid bacteria with probiotic properties for bivalve mollusks. Characterization of the …

Finfish and fish products are globally the most acknowledged health-promoting foods. The
rising incidence of pathogenic and disease outbreaks have had a sizeable impact on …