Identifikasi proses pengolahan dan karakterisasi mutu tuna sirip kuning (thunnus albacares) loin beku
YP Handoko, AN Siregar… - Jurnal Bluefin …, 2021 - journal.poltekkp-bitung.ac.id
Yellowfin tuna has high economic value. Frozen tuna loin processing was observed and
characterized its quality from raw material to finished product to deepen comprehensive …
characterized its quality from raw material to finished product to deepen comprehensive …
The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study
Pumpkin muffins are rich in fiber but have low expansion volume and high hardness. To
date, research on pumpkin muffins has only been conducted on a laboratory scale …
date, research on pumpkin muffins has only been conducted on a laboratory scale …
Pengaruh Konsentrasi Larutan Edible Coating Kitosan-Air Kelapa dan Lama Penyimpanan terhadap Fillet Ikan Cakalang (Katsuwonus pelamis)
Penelitian ini bertujuan untuk menganalisis total mikroba dan nilai sensori fillet ikan
cakalang (Katsuwonus pelamis) yang dilapisi edible coating berbahan kitosan-air kelapa …
cakalang (Katsuwonus pelamis) yang dilapisi edible coating berbahan kitosan-air kelapa …
[引用][C] Penerapan Sistem Ketertelusuran Internal dalam Pengolahan Tuna Sirip Kuning (Thunnus albacares) di PT ABC, Denpasar, Bali
A Khairunnisa, NMDR Utami - Food Scientia: Journal of Food Science and …, 2024
[引用][C] Pengamatan Sistem Rantai Dingin, Mutu, Rendemen, Produktivitas dan Kelayakan Dasar Pengolahan Saku Beku Ikan Tuna Bluefin (Thunnus maccoyii)
DK Risandi, M Sayuti, RR Siregar - PROSIDING SEMINAR NASIONAL PERIKANAN …, 2024