Evaluation of malolactic starters in white and rosé winemaking of Moschofilero wines
M Dimopoulou, V Troianou, S Paramithiotis… - Applied Sciences, 2022 - mdpi.com
The aim of the present study was to induce malolactic fermentation (MLF) after alcoholic
fermentation (AF) of must of the Moschofilero cultivar, the only 'gris' native grape variety that …
fermentation (AF) of must of the Moschofilero cultivar, the only 'gris' native grape variety that …
Molecular tools for the analysis of the microbiota involved in malolactic fermentation: From microbial diversity to selection of lactic acid bacteria of enological interest
GA Rivas, D Valdes La Hens, L Delfederico… - World Journal of …, 2022 - Springer
Winemaking is a complex process involving two successive fermentations: alcoholic
fermentation, by yeasts, and malolactic fermentation (MLF), by lactic acid bacteria (LAB) …
fermentation, by yeasts, and malolactic fermentation (MLF), by lactic acid bacteria (LAB) …
Relationship between lactic acid bacteria, malolactic fermentation and wine colour: Original language of the article: English.
NT Olguin, L Delfederico… - IVES Technical Reviews …, 2021 - ives-technicalreviews.eu
>>> Some phenolic acids can either inhibit or stimulate the growth of Oenococcus oeni and
other lactic acid bacteria (LAB) in wine. It has been observed that some LAB metabolism …
other lactic acid bacteria (LAB) in wine. It has been observed that some LAB metabolism …