The use of genetically modified plants in agriculture (GM crops) is controversially discussed
in academic publications. Important issues are whether the release of GM crops is beneficial …

Genetically edited food utilizes new techniques that may decrease all of the risks associated
with genetically modified food, or “GMO” food. Safety and labeling regulations for genetically …

Gene editing platforms have revolutionized the field of genetics with a direct impact on the
public health system. Although there are apparent benefits, it is often accompanied by public …

Concerns about public understanding of biotechnology have motivated educational
initiatives to improve students' competency to make scientifically sustained decisions …

For sustainable wastewater treatment, bioremediation technology was introduced. Due to its
complexity, peoples being skeptical and start to refuse. This making the installation of such …

Student awareness levels are frequently used to evaluate the effectiveness of educational
policies to promote scientific literacy. Over the last years several studies have been …

Abstract Several factors, including:(1) on-going difficulties of cost-effectively managing
invasive species;(2) recent successes in using recombinant genetics to suppress mosquito …

Background Fogging is a conventional technique used to combat Aedes mosquitoes and
prevent dengue disease. It is often implemented in outbreak areas or areas harbouring a …

In many countries there are increasing calls for the benefits of genetically modified
organisms (GMOs) to be considered as well as the risks, and for a risk-benefit analysis to …

Advances in genetic research have greatly enhanced our understanding of diseases and
have allowed improvements in terms of practical applications such as genetic testing (also …