Biostimulants are one of the most important substancesfor improving productivity, growth
and yield of plants as well as heavy metal detoxification, and stimulating natural toxins …

Moringa, belonging to Moringaceae, is known as the “Miracle Tree” that has versatile uses in
both animals and plants. The extract from Moringa oliefera serves as a cheap, eco-friendly …

Improving physio-biochemical traits in wheat under drought stress conditions has received
more research attention in recent years for better adaptability and higher yield. In this study …

Drought tolerance is a complex trait in plants that involves different biochemical
mechanisms. During two years of study (2019–2020), the responses of 64 arugula …

The pharmaceutical manufacturer demand of organic medical and aromatic plants has
strongly increased during the past decade. Therefore, using biostimulants to improve plant …

Studies on Moringa oleifera have traditionally been applied to medicinal uses and water
treatment using its seeds and leaves; their constituents are characterized, and the effects of …

Increased demand for quinoa as a functional food has resulted in more quinoa-growing
areas and initiatives to increase grain production, particularly in organic agriculture. Quinoa …

Owing to water scarcity and environmental hazards of synthetic fertilizers, reducing water
and chemical N fertilizers is very urgent for sustainable agriculture. Thus, two field …

The use of synthetic fertilizers is a potential source of environmental hazards. Natural plant-
based growth regulators are eco-friendly, inexpensive and their use is highly recommended …

Abstract Moringa oleifera Lam.,(family: Moringaceae) has begun to gain more popularity as
a new 'superfood'due to its high nutritive value. It has been used for generations to treat and …