With globalization, growing popularization and changes in dietary habits where more
processed food is consumed, a generation of food wastes and by-products has increased …

The sugar beet industry is rooted firmly in the trade and agricultural policies of the European
powers during the nineteenth century. Disruption of sugar importation into Europe triggered …

Demand for vegan foods increases day by day and plant-based milks are used in the
production of dairy products like ice cream. So, in this study two type of walnut milk, dried …

High pressure homogenized hazelnut milk (HM) as a functional food compound was
incorporated into ice cream as a replacer of cow milk (0-25-50-75-100%) to investigate its …

The aim of the study was to compare sugarcane molasses powders obtained by
conventional high temperature spray drying (inlet/outlet air temperature: 180° C/80° C) and …

This work aims to use an in-silico approach to develop ice cream formulations. These were
computationally designed using recommendations from experts, literature heuristics, legal …

Sugar production is a significant worldwide agro-based industry generally produced by
extraction mostly from sugar plants, principally Beta vulgaris var. saccharifera and …

Sugarcane molasses (SCM), a byproduct generated from sucrose manufacturing, has
attracted considerable interest due to its high sugar content, polyphenolic compounds, and …

Noncentrifugal sugar (NCS) is an unrefined, dark brown sugar containing minerals and plant
secondary metabolites, unlike refined white sugar (WS). This study explored using NCS in …

Phaffia rhodozyma (also known as Xanthophyllomyces dendrorhous) is one of the most
promising natural sources of commercial astaxanthin. It has high growth rates, easy …