Raspberries (Rubus idaeus) possess a wide phenolic family profile; this serves the role of
self-protection for the plant. Interest in these compounds have significantly increased, since …

Following our previous reviews, this manuscript presents an updated perspective on the use
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …

In recent years, mulberry has acquired a special importance due to its phytochemical
composition and its beneficial effects on human health, including antioxidant, anticancer …

This study aimed to determine the efficacy of seven predominant wine terpenoids (ie α-
pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne …

The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

Fruit is an essential part of the human diet and is of great interest because of its richness in
phytochemicals. Various fruit extracts from citrus, berries and pomegranates have been …

Anthocyanins are a group of phytochemicals responsible for the purple or red color of plants.
Additionally, they are recognized to have health promoting functions including anti …

Background The search for a healthier lifestyles and changing eating habits, have placed
viable and safer alternatives products in the market. In particular, edible flowers are used to …

Conventional methods of extracting bioactive molecules are gradually losing pace due to
their numerous disadvantages, such as product degradation, lower efficiency, and toxicity …

Quality of berries is a difficult concept to describe objectively. The aim of this review is, to
better define the concept of quality in berries, and summarize the main pre-harvest factors …