Fabrication of next generation polysaccharides with interfacial properties is driven by the
need to create high performance surfactants that operate at extreme environments, as for …

Seed coat mucilages are mainly polysaccharides covering the outer layer of the seeds to
facilitate seed hydration and germination, thereby improving seedling emergence and …

This study evaluated three techniques, stimulated emission depletion (STED) microscopy,
atomic force microscopy (AFM), and cryogenic scanning electron microscopy (Cryo-SEM) …

Psyllium husk is a source of natural dietary fibre with marked water absorbability and gelling
properties, which makes it an attractive functional ingredient for applications in the food …

This study aimed to understand the structural devolution of 10% w/w rennet-induced (RG)
and transglutaminase-induced acid (TG) gels in H 2 O and D 2 O under in vitro gastric …

Feruloylated arabinoxylan (FAX) from cereal brans has large potential to generate
multifunctional materials with customized macromolecular and nanostructural architectures …

The hot water extracted polysaccharide (HP) from psyllium husk has been proved to have
unique gelling properties. The present work was first to focus on the self-healing ability of the …

Acid-and pepsin-induced milk protein coagulation plays a crucial role in the gastric digestion
of milk. Real-time structural evolution at a nano-(eg colloidal calcium phosphate (CCP) and …

A review of the recent works on soft-matters based on small-angle neutron scattering
(SANS) is presented. This Review is intended to be a relatively comprehensive source for …

In seeking to better understand the inline flocculation technique for enhanced water
recovery from concentrated fine-particle suspensions, polymers of different molecular weight …