Mitochondrial fatty acid β-oxidation (FAO) is the major pathway for the degradation of fatty
acids and is essential for maintaining energy homeostasis in the human body. Fatty acids …

Mitochondrial fatty acid oxidation is an essential pathway for energy production, especially
during prolonged fasting and sub-maximal exercise. Long-chain fatty acids are the most …

Background Urban areas are hot spots for human exposure to air pollution, which originates
in large part from traffic. As the urban population continues to grow, a greater number of …

Background Muscle biopsy is the gold standard for diagnosis of mitochondrial disorders
because of the lack of sensitive biomarkers in serum. Fibroblast growth factor 21 (FGF-21) is …

Mitochondrial fatty acid oxidation (FAO) plays a pivotal role in maintaining body energy
homoeostasis mainly during catabolic states. Oxidation of fatty acids requires approximately …

Fatty acid oxidation disorders (FAOD) are a group of rare, autosomal recessive, metabolic
disorders caused by variants of the genes for the enzymes and proteins involved in the …

Malnutrition and sarcopenia are common in patients with chronic liver disease and are
associated with increased risk of decompensation, infections, wait-list mortality and poorer …

Mitochondrial fatty acid oxidation disorders (FAODs) are caused by defects in β-oxidation
enzymes, including very long-chain acyl-CoA dehydrogenase (VLCAD), trifunctional protein …

Background Observational reports suggest that supplementation that increases citric acid
cycle intermediates via anaplerosis may have therapeutic advantages over traditional …

Abstract Lipid Replacement Therapy, the use of functional oral supplements containing cell
membrane phospholipids and antioxidants, has been used to replace damaged, usually …