Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Simple Summary In this review, we discuss previous studies, state-of-the-art technology, and
the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as …

The study aimed to highlight the utilization of gelled emulsion (GE) systems containing
peanut and linseed oils to replace beef fat partially or completely in emulsified sausages …

The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is
very important because these types of oils constitute essential components for the formation …

Omega-3 polyunsaturated fatty acids (n-3 PUFA) are linked to a variety of health benefits
against human disorders and disease. However, the typical western diet is generally low in …

This study evaluated the effect of quercetin (Q) added to feed mixtures, at concentrations
directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on …

Adding oil to the feed of genetically improved broilers is necessary to provide energy
requirements, in addition to enhancing metabolism, growth performance, immune response …

Mannoproteins, as yeast polysaccharides, have been utilized in food the industry as dietary
fibers, emulsifying agents or fat replacers. Mannoprotein MP112, produced from yeast by …

Background Fatty acids composition in poultry muscle is directly related to its tenderness,
flavour, and juiciness, whereas its genetic mechanisms have not been elucidated. In this …

Meat rich in polyunsaturated fatty acids is considered beneficial to health. Supplementing
the diet with linseed oil promotes the deposition of polyunsaturated fatty acids (PUFAs) in …