Robotization and intelligent digital systems in the meat cutting industry: from the perspectives of robotic cutting, perception, and digital development

W Xu, Y He, J Li, J Zhou, E Xu, W Wang… - Trends in Food Science & …, 2023 - Elsevier
Background Meat, as protein-rich food, provides essential nutrition to humans. Meat
consumption is expected to increase by 15% over the next decade, requiring the meat …

Intelligent fish feeding based on machine vision: A review

L Zhang, B Li, X Sun, Q Hong, Q Duan - Biosystems Engineering, 2023 - Elsevier
Highlights•Recent advances of intelligent fish feeding based on machine vision are
summarised.•The key technologies involved in intelligent fish feeding are introduced.•It …

Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support …

H Azarmdel, A Jahanbakhshi, SS Mohtasebi… - Postharvest Biology and …, 2020 - Elsevier
Image processing and artificial intelligence (AI) techniques have been applied to analyze,
evaluate and classify mulberry fruit according to their ripeness (unripe, ripe, and overripe). A …

Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN

M Momeny, AA Neshat, A Jahanbakhshi, M Mahmoudi… - Food Control, 2023 - Elsevier
Saffron is a well-known product in the food industry. It is one of the spices that are
sometimes adulterated with the sole motive of gaining more economic profit. Today …

Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach

M Momeny, A Jahanbakhshi, K Jafarnezhad… - Postharvest Biology and …, 2020 - Elsevier
The most important quality parameter of a product is its nutritional value, but marketability of
agricultural products depends primarily on the overall appearance and shape of the …

Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learning

A Jahanbakhshi, Y Abbaspour-Gilandeh… - Computers in biology …, 2021 - Elsevier
Ginger is a well-known product in the food and pharmaceutical industries. Ginger is one of
the spices which are adulterated for economic gain. The lack of marketability of grade 3 …

[HTML][HTML] Waste management using an automatic sorting system for carrot fruit based on image processing technique and improved deep neural networks

A Jahanbakhshi, M Momeny, M Mahmoudi, P Radeva - Energy Reports, 2021 - Elsevier
In this study, we address the problem of classification of carrot fruit in order to manage and
control their waste using improved deep neural networks. In this work, we perform a deep …

Evaluation of image processing technique in identifying rice blast disease in field conditions based on KNN algorithm improvement by K‐means

MR Larijani, EA Asli‐Ardeh, E Kozegar… - Food science & …, 2019 - Wiley Online Library
Nowadays, rice farming is affected by various diseases that are economically significant and
worthy of attention. One of these diseases is blast. Rice blast is one of the most important …

[Retracted] Assessing the Nutritional‐Value‐Based Therapeutic Potentials and Non‐Destructive Approaches for Mulberry Fruit Assessment: An Overview

MF Manzoor, A Hussain, D Tazeddinova… - Computational …, 2022 - Wiley Online Library
Among different fruits, mulberry is the most highlighted natural gift in its superior nutritional
and bioactive composition, indispensable for continuing a healthy life. It also acts as a …

[HTML][HTML] Segmentation and measurement scheme for fish morphological features based on Mask R-CNN

C Yu, X Fan, Z Hu, X Xia, Y Zhao, R Li, Y Bai - Information Processing in …, 2020 - Elsevier
The morphological features of fish, such as the body length, the body width, the caudal
peduncle length, the caudal peduncle width, the pupil diameter, and the eye diameter are …