Preparation of gelatin/carrageenan-based color-indicator film integrated with shikonin and propolis for smart food packaging applications
Gelatin/carrageenan-based functional intelligent film was fabricated by incorporating
shikonin and propolis. The shikonin solution extracted from the gromwell (Lithospermum …
shikonin and propolis. The shikonin solution extracted from the gromwell (Lithospermum …
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
The objective of the study was to develop and characterize highly polyunsaturated flaxseed
oil powder which could serve as a potential delivery system of omega-3 fatty acids in vegan …
oil powder which could serve as a potential delivery system of omega-3 fatty acids in vegan …
Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of …
B Balan, AS Dhaulaniya, R Jamwal, KK Sodhi… - Vibrational …, 2020 - Elsevier
Milk is the best and cheapest source of nutrition and hence adulteration in milk is done to
gain economic benefit. Formalin has been added illegitimately in order to increase the shelf …
gain economic benefit. Formalin has been added illegitimately in order to increase the shelf …
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
The objective of the study was to develop and characterize omega-3 dahi (Indian yoghurt)
through fortification of microencapsulated flaxseed oil powder (MFOP). Four different …
through fortification of microencapsulated flaxseed oil powder (MFOP). Four different …
Design and analysis of an SPR sensor based on antimonene and platinum for the detection of formalin
Detection of formalin to prevent food adulteration, especially in tropical countries, is of
primary concern for public health issues. Life-threatening diseases such as leukaemia and …
primary concern for public health issues. Life-threatening diseases such as leukaemia and …
Suppressing of milk-borne pathogenic using new water-soluble chitosan-azidopropanoic acid conjugate: Targeting milk-preservation quality improvement
MY Alfaifi, J Alkabli, RFM Elshaarawy - International Journal of Biological …, 2020 - Elsevier
Dairy animals are major reservoirs for many milk-borne pathogens (MBPs) such as
Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli O157: H7). Thus, dairy …
Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli O157: H7). Thus, dairy …
Parametric analysis of wax printing technique for fabricating microfluidic paper-based analytic devices (µPAD) for milk adulteration analysis
Accurate prediction of hydrophobic–hydrophilic channel barriers is essential in the
fabrication of paper-based microfluidic devices. This research presents a detailed …
fabrication of paper-based microfluidic devices. This research presents a detailed …
[HTML][HTML] Bactericidal and antibiofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milk
Multidrug-resistant (MDR) Staphylococcus aureus and its biofilm formation have been
challenging to control in milk and dairy industries. Biofilms formed by Staph. aureus may …
challenging to control in milk and dairy industries. Biofilms formed by Staph. aureus may …
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula
MF Zhavoronok, A Pochivalov, L Nugbienyo… - Journal of Food …, 2023 - Elsevier
In this work, we proposed a primary amine supramolecular solvent microextraction approach
for smartphone-based digital image colorimetry for the first time. We found that amphiphile …
for smartphone-based digital image colorimetry for the first time. We found that amphiphile …
[HTML][HTML] Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid …
V Vigolo, G Niero, M Penasa, M De Marchi - Journal of Dairy Science, 2022 - Elsevier
Milk preservative and freezing are used as strategies to prevent microbial growth and milk
degradation, especially when immediate analytical processing is not feasible. The effects of …
degradation, especially when immediate analytical processing is not feasible. The effects of …