Diabetes mellitus is a major, global public health problem. α-Glucosidase inhibitors are one
of the most widely used classes of oral antidiabetics. In addition to other pharmaceutical …

Carbohydrates are an important energy source and play numerous key roles in all living
organisms. Carbohydrates chemistry involved in diagnosis and treatment of diseases has …

Crataegus pinnatifida is used to treat various diseases, including indigestion, congestive
heart failure, hypertension, atherosclerosis, and myocardial dysfunction. We evaluated …

In this work, a novel crystal ie (E)-N'-(4-chlorobenzylidene)-5-phenyl-1H-pyrazole-3-
carbohydrazide has been synthesized and characterized using various spectroscopic …

Portulaca oleracea is a well-known species for traditional medicine and food homology in
Taiwan. In traditional medicine, P. oleracea is also used to treat gastrointestinal disorders …

α-Glycosidase inhibitors could inhibit the digestion of carbohydrates into glucose and
promote glucose conversion, which have been used for the treatment of type 2 diabetes. In …

This study primarily aims to evaluate the phenolic content and biological activity of Salvia
macrochlamys both in vitro and in silico. The antioxidant activities of Salvia macrochlamys …

As the ninth leading cause of death globally, diabetes mellitus (DM) is considered to be the
worst chronic metabolic disease requiring an enormous need for healthcare with over 578 …

Abstract α‐Glucosidase (AG) inhibitors, one of the classes of oral antidiabetics used to treat
type 2 diabetes mellitus, delay digestion and absorption of glucose, which in turn, has a …

In this study, we have investigated a series of indole-based compounds for their inhibitory
study against pancreatic α-amylase and intestinal α-glucosidase activity. Inhibitors of …