Most individuals adjust their caffeine intake according to the objective and subjective effects
induced by the methylxanthine. However, to reach the desired effects, the quantity of …

Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic
injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular …

Diseases such as Alzheimer's disease (AD) and Parkinson's disease (PD) arise from
complex interactions of genetic and environmental factors, with genetic variants regulating …

Coffee and caffeine are speculated to be associated with the reduced risk of Parkinson's
disease (PD). The present study aimed to investigate the disease-modifying potential of …

Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing
beverage next to water and tea. It contains a multipart combination of chemicals …

The mechanism of nigral dopaminergic neuronal degeneration in Parkinson's disease (PD)
is unknown. One of the pathological characteristics of the disease is the deposition of α …

Natural caffeine is found in many plants, including coffee beans, cacao beans, and tea
leaves. Around the world, many beverages, including coffee, tea, energy drinks, and some …

Coffee is reported to be among the most widely consumed beverages in the world and
coffee consumption has been associated with reductions in the risk of several chronic …

Since proving adenosine triphosphate (ATP) functions as a neurotransmitter in neuron/glia
interactions, the purinergic system has been more intensely studied within the scope of the …

Research is increasingly focusing on gut inflammation as a contributor to Parkinson's
disease (PD). Such gut inflammation is proposed to arise from a complex interaction …