Neurodegenerative diseases (NDDs) and cardiovascular diseases (CVDs) are illnesses that
affect the nervous system and heart, all of which are vital to the human body. To maintain …

An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …

Glucosinolates (GSLs), found mainly in species of the Brassicaceae family, are one of the
most well-studied classes of secondary metabolites. Produced by the action of myrosinase …

Background Apigetrin, a flavonoid found in many plant leaves and seeds, has been known
to possess antimutagenic, anti-cancer, antioxidant and anti-inflammatory properties. Here …

Diabetes and obesity are critical health concerns in the world, characterized by weak insulin
secretion and activity, leading to increased blood glucose concentrations and an …

The flower of Inula britannica contains various phenolic compounds with prophylactic
properties. This study aimed to determine the anti-adipogenic effect of an I. britannica flower …

Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating
from Central Asia, and is well known for its abundant bioactive compounds. This review …

The anti‐adipogenic effects of alcohol extract of Brassica oleracea (BO), Ocimum basilicum
(OB), and Moringa oleifera (MO) leaves on 3T3‐L1 pre‐adipocyte as well as their lipase …

The consumption of cruciferous vegetables rich in isothiocyanates has long been associated
with a reduced risk of various types of cancer. 4-(methylthio) butyl isothiocyanate also called …

The aim of the present study was to investigate the effect of 5‐bromo‐3, 4‐
dihydroxybenzaldehyde (BD) isolated from Polysiphonia morrowii on adipogenesis and …