Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …
[HTML][HTML] Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
The increase of resistant bacteria puts a huge pressure on the antimicrobials in current use.
Antimicrobial resistance (AMR) results from antibiotic misuse and abuse over many years …
Antimicrobial resistance (AMR) results from antibiotic misuse and abuse over many years …
Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
ME Abd El-Hack, MT El-Saadony, MM Nader… - International journal of …, 2022 - Springer
Aquaculture is the practice of developing aquatic animals and plants under artificial
environmental conditions, either in a controlled or semi-controlled environment. Due to high …
environmental conditions, either in a controlled or semi-controlled environment. Due to high …
Enterotoxigenic Escherichia coli infection of weaned pigs: Intestinal challenges and nutritional intervention to enhance disease resistance
Enterotoxigenic Escherichia coli (ETEC) infection induced post-weaning diarrhea is one of
the leading causes of morbidity and mortality in newly weaned pigs and one of the …
the leading causes of morbidity and mortality in newly weaned pigs and one of the …
A review on the beneficial effect of thymol on health and production of fish
The thymol molecule is a food additive, used to boost the growth, production and feed
efficiency via improving the digestive secretion and activating the structure and function of …
efficiency via improving the digestive secretion and activating the structure and function of …
Medicinal and therapeutic potential of herbs and plant metabolites/extracts countering viral pathogens-current knowledge and future prospects
Background: Recently, there has been a remarkable progress in the field of antiviral herbal
therapy owing to increasing concerns about the development of drug resistance and limited …
therapy owing to increasing concerns about the development of drug resistance and limited …
Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …
enteritis in human beings, both in developing and developed countries. It is believed that …
Beyond natural aromas: The bioactive and technological potential of monoterpenes
Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …
Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
The use of essential oils in animal nutrition has attracted attention as a potential substitute
for antibiotic growth promoters in the past twenty-five years. This paper will review the …
for antibiotic growth promoters in the past twenty-five years. This paper will review the …
Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
The removal of antibiotic growth promoters (AGPs) as feed additives in poultry nutrition from
the market in many countries has compelled researchers to find unconventional and safe …
the market in many countries has compelled researchers to find unconventional and safe …